GUEST INSTRUCTOR - Beginners Sourdough Class- Saturday, October 24th (6:00 PM)
Join Anna, the Secret Ingredient Baker as she teaches you hands-on techniques of sourdough bread making. In this workshop you will also have the option to add extra ingredients to your dough for inclusions. You will learn how to feed and maintain a sourdough starter, understanding bulk fermentation, shaping and scoring techniques and much more.
It’s Important that you bring a mixing bowl to the class with a lid or kitchen towel.
What you take home:
Active Starter
Recipe Card
Banneton Basket
Bread Lame
Bench Scraper
Mixing bowl
Apron
COST OF WORKSHOP IS NON-REFUNDABLE!
Class fee is for instruction. All materials are complimentary with purchase of class.